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Thinking for a cooler world

Klaus Esterluß | Ideas

When a glowing cockroach meets a blue-balled monkey

Each year, on the birthday of Carolus Linneaus (also known as Carl von Linné), who was a great Swedish botanist of the 18th century,  the International Instiute for Species Exploration at the Arizona State University releases a top 10 list of last year’s new discovered species.

Glowing cockroach, photo credit:Wikimedia Commons

2012 must have been a great year for taxonomists (these guys give the new species their names), because the list offers some very special creatures such as a glow-in-the-dark-cockroach, a comb-shaped sponge or the world’s yet smallest frog.

The ten species have been choosen from a list of 140 nominees that have been take from a list of 18.000 named species in 2012. So are they more important then the others? Of course they are not. But they probably are more able to raise public awareness on the biodiversity crisis then others.

See yourself if it works. The scishow on youtube has done a very fast and funny video about that list which is definitly worth a look.

At least the list is a very welcome change in the usual news reports on the eco-system. Not everything here has to be doomy all the time. But, of course, the habitats of the new discovered species are not automaticly secured. Most of them are already threatend and just a few steps away from extinction.

Read those lists where you find them. They are important.

Date

June 24, 2013

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Gianna Gruen | Ideas

Copying nature for better flood protection

The Elephant foot plant serves among others as a prototype for flood protection (Photo credit: CC BY 2.0: reibai/flickr.com)

What do a giraffe, an Elephant foot plant and a European Water Vole have in common? What sounds like the beginning of a joke is actually the brainchild of a British PhD student who tried to find innovative ideas for cities facing stormwater.

Due to climate change, such extreme weather events are becoming more frequent. So if nature becomes destructive, why not beat it with its own weapons? That’s what designer Richard MacCowan may have thought  – and looked for solutions in nature. He came up with a design proposal for an industral park in flood-prone areas that can “capture, store and distribute excess volumes of stormwater,” Treehugger writes.

Copying nature is known as biomimicry. The most famous example is the lotus effect for protecting surfaces from dirt. Whether this biomimicry approach is feasible or as costly as the protection plans for NYC has yet to be proven.

Date

June 16, 2013

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Global Ideas Reporter | Ideas

“No need to apologize for being on this planet”

Author: Kerstin Schnatz

Michael Braungart’s concept of zero waste is based on “cradle to cradle” rather than “from cradle to grave”
Photo credit: CC BY 2.0: Debbie(Woodlands Texas)/flickr.com: http://bit.ly/11JY1gl

He’s the man behind a number of quirky inventions – carpets that make the air cleaner, plastics free of toxic chemicals and underwear that can be tossed on the compost heap. What sounds like an eco-dream has already been turned into reality by Michael Braungart. The German chemist, who is professor of process engineering at Leuphana University of Lüneburg (Germany)  and founder of the Environmental Protection Encouragement Agency (EPEA), aims to radically change the stuff around us. He offered an insight into his work at a conference hosted by the Heinrich-Böll-Foundation on inventions for a better tomorrow in Berlin on Thursday, June 6.

Michael Braungart, one of the founders of the chemistry division of Greenpeace, wants to “Re-Make the way we make things” with his philosophy of “Cradle to Cradle” (C2C).
Photocredit: Edith Stenhuys

Braungart’s concept “Cradle to Cradle” (C2C) is about reinventing the very composition of products, making pens, office chairs and even diapers really useful, re-usable and non-toxic. It’s a concept that knows no waste at all.

You think that buying organic food, producing less waste or driving a fuel efficient car are a good start for making our world greener? According to the 55 year-old, these choices are downright wrong. “If you hit your child only two rather than five times a day, you are still making a very bad choice.” Braungart says. Just like parents looking for less painful methods of educating their offspring, Braungart wants us to become good consumers. Rather than buying fewer clothes, for example to save on water, chemicals or CO2-emissions, we need to buy smarter apparel, he says. So, clothes that helps our skin breathe better and which can be easily recycled or composted when we don’t need them anymore.

Here’s Michael Braungart’s 2012 talk at TEDx

Unnoticed by most of us, Braungart’s revolution of stuff has already started: From underwear to office chairs and carpets over 1,100 products already carry a C2C label.  However,  the concept is highly disputed around the world.  Even the title of his latest book  “The Upcycle: Beyond Sustainability–Designing for Abundance” has raised hackles among many traditional ecologists striving for a more sustainable lifestyle. And his reply to those who want to reduce their CO2 footprint – a trend that many companies have adopted – is devastating:  “You can only be carbon neutral if you stop breathing and don’t exist.”

Rather than a zero-emission footprint, he says it’s better to opt for what he calls a “beneficial footprint.” To Braungart, life is not about limiting yourself but about enjoying life – with the right kind of products.  After all, he says, there is “no need to apologize for being on this planet.”

Date

June 8, 2013

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Klaus Esterluß | Ideas

Make a promise, help save the oceans

Ideas For Change LogoWhat can you promise yourself that will in some way help protect the world’s oceans? That’s the question today, on World Oceans Day. It’s an event meant to honor what is one of the world’s main protein sources –  the oceans. We definitely need to save our ‘blue gold’. In 2011 alone, 131 million tons of fish ended up on dinner plates worldwide.

To celebrate this year’s event, the World Economic Forum (WEF) has released a short animated film narrated by American oceanographer Sylvia Earle. “The world is blue,“ she says. The message is clear – all of us need to take better care of the world’s oceans and stop using them as dumping grounds for garbage. We also need to stop  overfishing them and drilling into the ocean floor in the hunt for oil.

If you want to get a glimpse at what the future of the world’s oceans might look like,  the WEF has also released an infographic. It’s definitely worth a click.

World Oceans Day had been unofficially celebrated since 1992 and was officially recognized by the United Nations in 2008. Ever since,  the day has a special theme each year.  This year, the event’s organizers want you to make a promise to change one thing in your lives that will help protect the ocean. The idea is to upload a photo of the promise to social media plattforms – make sure you mention #WorldOceansDay.

Date

June 8, 2013

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Global Ideas Reporter | Ideas

Food for thought on World Environment Day

Photo credit: CC BY 2.0: chichacha/flickr.com http://bit.ly/14vPiAs

Today is World Environment Day and this year’s event is focused on cutting the world’s staggering amount of food waste. “Think. Eat. Save. Reduce your Foodprint“ is the motto of the global event which is being marked by marches, awareness-raising campaigns, talks, marathons and other events around the globe.

And the statistics published by the United Nations might just give you food for thought. According to the UN Food and Agricultural Organization (FAO), an estimated one third, or 1.3 billion tons, of all food produced worldwide ends up in the trash. Farmers, transporters, retailers and consumers alike are to blame for the waste.

The FAO says this isn’t just a colossal waste of food but also a squandering of natural resources used along the production and supply chain process. The FAO is urging people to be more aware of the decisions they make regarding food consumption.

And if that isn’t enough to make you pause and think, consider this – the FAO says that to produce one single hamburger, 16,000 liters of water are used.

And here’s another chilling fact for all the meat-lovers out there – the FAO estimates that producing one kilogram of meat is far worse for the environment than a 250-kilometer-long car drive. That takes into account the massive cost of feeding animals.  It’s estimated that up to 35 percent of grain harvests around the world and 80 percent of soya harvests are used as animal feed.

At the same time, 870 million people around the world go hungry every day.

Date

June 5, 2013

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