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Feeding forward in California

Every day, 263 million pounds of consumable food is thrown away in the United States – enough to fill a football stadium to the brim. At the same time, nearly one in six adults doesn’t know where their next meal will come from.

As president of Feeding Forward, a non-profit organization that fights food waste and hunger in the local San Francisco Bay Area, Chloe Tsang is working to change that.

The 20-year old student at UC Berkeley spends her spare time overseeing the website and app Feeding Forward created to make private food donations quick and easy.

Listen to the report by Anne-Sophie Brändlin in Berkeley, California:

Anyone who has more than 10 pounds of leftover food can snap a picture of it and post it to the website or the app. Feeding Forward then takes care of the rest. (Foto: Feeding Forward)

Anyone who has more than 10 pounds of leftover food can snap a picture of it and post it to the website or the app. Feeding Forward then takes care of the rest. (Photo: Feeding Forward)

Chloe Tsang convinced Samuel Hernandez, the supervisor of Golden Bear Café at the UC Berkeley campus, to donate leftover food through Feeding Forward’s website (Photo: Anne-Sophie Brändlin)

Chloe Tsang convinced Samuel Hernandez, the supervisor of Golden Bear Café at the UC Berkeley campus, to donate leftover food through Feeding Forward’s website (Photo: Anne-Sophie Brändlin)

 

 

Date

Friday 27.12.2013 | 10:32

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