Cooking smoke a greater killer than Malaria
Lots of money and effort has gone into awareness raising, public health campaigns and law suits in a bid to wean the world off smoking. Lots of money and effort also continues to go into the prevention and treatment of malaria. But there’s another type of smoke that some three billion people around the globe can’t escape and that, according to recent findings, kills more than Malaria.
According to the World Health Organization almost half the world’s population cook their food and heat their homes using open fires or leaky stoves that run on wood, coal or biomass. And nearly two million people die prematurely as a result of inhaling the smoke day in and day out. That makes it a greater killer than malaria. Women and children are particularly affected as they tend to spend more time at home while men are working outside.
But there are also other problems with open wood fires. They emit CO2 and the wood used for cooking is often logged unsustainably. GLOBAL IDEAS has reported on clean and safe alternatives.
Efficient stoves in Peru Click here to learn more
Solar cookers in India Click here to learn more
DateOctober 14, 2011