Any Muslim who has traveled around the world knows that it’s difficult to get Halal meat in many countries. On international trips you either become a vegetarian or can enjoy sea food if it’s available. In my recent travels to Yangoon, Beijing and Tokyo I enjoyed delicious vegetarian and sea food meals but by the end of my trip I was longing for chicken tikka, mutton karahi and beef kababs. 

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This is not a picture from a cookbook, but a picture of a lunch box made by a Japanese mother for her child. The cell phone traffic is maximum between 7 and 8 a.m. on a work week. It’s the time when most Japanese mothers share pictures of the lovely lunches they have made for their kids.

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I stepped out of the train at Bonn in Germany and a young woman, Manasi, was there to receive me. I was wondering if her car was big enough to carry my luggage, but she said that she had come on a bicycle.

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