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28-year-old Julia Komp is a rising star in Germany’s culinary scene. She’s head chef of the restaurant in Loersfeld Castle – and the youngest German female chef to be awarded a Michelin star.

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Hélène Darroze discovered her love of cooking at an early age. Now she runs two restaurants, has two Michelin stars and has been proclaimed best female chef of the year by a British magazine. What’s her secret? Watch here!