“I’ve got some more gray hair,” said Karl, called “Charly” Gabl. “It was terrible.” The world-famous meteorologist from Austria was talking about the freak weather on Mount Everest during this spring season, which had made predictions as difficult as rarely before. Once again, Charly had pulled numerous all-nighters to advise top climbers from all over the world who trust him almost unconditionally. “The one computer model showed two and a half meters of fresh snow during a week, another one no precipitation. Which one should I take?”

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Only a few meters have been missing to the top, but they’ve climbed through the wall. David Goettler and Hervé Barmasse entered the Shishapangma South Face on Sunday morning and climbed in 13 hours to a point just below the 8,027-meter-high summit. “We found a last traverse of about ten meters and then five meters up to the summit too delicate due to the avalanche danger,” David writes to me after returning to the Base Camp. Originally, the 38-year-old German and his one year older climbing partner from Italy had planned to open a new route through the South Face. Like in spring 2016, when David had tried the same with the Swiss Ueli Steck, the weather conditions impeded the project.

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David Goettler and Hervé Barmasse are waiting for their chance. For a good weather window, which allows them to enter the Shishapangma South Face where they – as reported before –want to climb a new route. In contrast to Mount Everest, where both sides of the mountain are overrun by hundreds of climbers, the 38-year-old German and the 39-year-old Italian are alone in their Base Camp on the south side of the Shishapangma. I sent David four questions.

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This wall has enthused him. The second spring in a row, the German professional climber David Goettler will try to open a new route through the South Face of the 8027-meter-high Shishapangma in Tibet. After his failed attempt in 2016 with the Swiss Ueli Steck, the 38-year-old is now on the road with Hervé Barmasse. The 39-year-old Italian is a very experienced climber who has made headlines in recent years, especially with new routes on his home mountain, the Matterhorn. Hervé has also succeeded spectacular first ascents in the Karakoram and in Patagonia. Barmasse has not yet scaled an eight-thousander. I got a hold of Goettler on the phone, just before his departure to the Himalayas, on the way to the airport.

David, you’re just on your way to Nepal. What is your feeling?

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What a high-caliber training group! The Swiss Ueli Steck, the Nepalese Tenji Sherpa, the German David Goettler and the Italian Hervé Barmasse have been preparing themselves for their expeditions in spring in the village of Chukhung in the Everest region for ten days. Steck and Tenji Sherpa plan to traverse Mount Everest and Lhotse. No one has yet managed to do this without bottled oxygen. Goettler and Barmasse want to open a new route via the Shishapangma South Face in Tibet. In the course of the training, mountain running was at the focus. “I ran three times from Chukhung (4,730 meters) to Island Peak (6,180 meters),” writes Ueli. He had climbed and run a total of about 12,000 vertical meters over a distance of around 150 kilometers. “My body and my soul feel great,” says Steck. “I really enjoy being here in Nepal with such good friends. Just climb and run and nothing else.”

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If “The Fast and the Furious” had been a film about climbers, Ueli Steck could have played the leading role. The Swiss is just extremely fast. The Eiger North Face in two hours and 22 minutes, the 82 four-thousanders of the Alps within 61 days, solo via the Annapurna South Face to the 8091-meter-high summit and back in 28 hours, through Shishapangma South Face within ten and a half hours – for good reason Ueli is nicknamed “The Swiss Machine”. As if he had a tuned engine inside like the cars in “The Fast and the Furious”. Just recently, Steck has returned from India. I met him at the International Mountain Summit (IMS) in Bressanone in South Tyrol and talked to him about his tendency to speed, about aging and his next plans.

Ueli, you just turned 40 years old and you were not at home. How did you spend your birthday?

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It was one of the most exciting climbing projects of this spring’s season in the Himalayas. Swiss top climber Ueli Steck and German David Goettler initially planned to open a new direct route through the South Face of 8,027-meter-high Shishapangma. But they were not able to put it into practice. They “only” climbed the so called “Corredor Girona” route, opened by a Spanish team in 1995, up to the ridge at 7,800 meters and in their last attempt the route of the British first-ascenders of the South Face in 1982, Doug Scott, Alex MacIntyre and Roger Baxter-Jones, up to 7,600 meters. Even though they failed to climb a new route, Ueli and David didn’t return empty-handed from Tibet. I called the 39-year-old Swiss and the 37-year-old German in their hotel in the Nepalese capital Kathmandu.

Satisfied, disappointed or some of both? How do you feel after this expedition?

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Glaciers are constantly moving. And so they spit out one day what they once swallowed. Climate change, which makes glaciers melt faster, is speeding up the process. In recent years there have been more and more reports from around the world that bodies of dead climbers were discovered after many years. Whether on Mont Blanc, on the Matterhorn, on Mount Everest – or now on the eight-thousander Shishapangma in Tibet. The Alex Lowe Charitable Foundation announced that Swiss Ueli Steck and German David Goettler had discovered the bodies of two climbers in blue ice during their acclimatization for Shishapangma South Face. The melting glacier would release the corpses soon. The description of clothes and packs left no doubt that it was the bodies of Alex Lowe and David Bridges, it was said.

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He couldn’t stop thinking about it. When the Swiss top climber Ueli Steck solo climbed the South Face of 8027-meter- high Shishapangma in only ten and a half hours five years ago, he discovered a possible new direct line. This spring, the 39-year-old – along with the 37-year-old German professional climber David Goettler – returned to the 2000-meter-high wall to have a try at the new route. If everything works perfectly, they plan to descend from the summit via the north side, thus traversing the eight-thousander.

Before heading off to Tibet, Ueli and David acclimatized in the Everest region in Nepal – including trail-running over extremely long distances. I sent them five questions to their Base Camp at the foot of Shishapangma South Face.

Ueli and David, the pictures which you published on Facebook in recent weeks, remind me of Speedy Gonzales or Road Runner, two cartoon characters of my childhood: continuously in high speed mode, because hunted. At the same time each of you let us know that the other is really, really fit. Honestly, who of you is actually rushing whom? Or from what are you trying to escape?

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This year, the Tibetan north side of Mount Everest works like a magnet to German professional climbers. David Goettler has announced that he also wants to climb the highest mountain in the world from the north this spring, along with his German friend Daniel Bartsch and the Canadian Raphael Slawinski. “If everything runs perfectly, we want to try a variant or a new route. Others have to decide how it is called at the end”, the 36-year-old tells me on the phone. The planned ascent route runs near the normal route, first on the left, later crossing it between Camp 2 (7500 meters) and 3 (8300 meters), leading to the “Great Couloir” (also called Norton Couloir). “This would allow us to avoid possible traffic jams at the rocky steps on the normal route”, says David. The trio wants to climb without Sherpa support and without bottled oxygen.

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More than 300 Everest dreams are gone. As many climbers returned home empty-handed after their expeditions had been cancelled after the avalanche in the Khumbu Icefall on Good Friday. One of them was David Goettler. The 35-year-old from the German town of Munich had wanted to climb the highest mountain in the world via the normal route on the Nepalese south side without bottled oxygen. Goettler was still acclimatizing when he heard the first still inconsistent reports about the avalanche. “Initially, I hoped that I might still be able to make an attempt”, David told me on the phone. Therefore, he first continued his acclimatization program. “But when I was on the summit of Island Peak (6000er in the Everest region) and wanted to sleep below the highest point, the news came that my expedition and all others would be cancelled.” He returned to Kathmandu.

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That was a short home leave. Just one month after his return from Nanga Parbat David Goettler has packed his bags again. His goal this spring: Mount Everest. “To climb Everest via the normal route without supplemental oxygen is challenging enough. That would be interesting”, David had told me last August when I had asked him whether the highest mountain in the world was an attractive goal for him. Now the 35-year-old climber is putting this project into action. He wants to climb Everest via the normal route on the Nepalese south side of the mountain, David writes me while trekking from Lukla to Namche Bazaar. “Without bottled oxygen and high porters.” I want to know whether he is a member of a team. “I and 600 others … ;-)”, replies Goettler. “As a team, I have only myself !”

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David Goettler is not only a fast climber, but also a speed responder. After I had written the report about the failed summit attempt on Nanga Parbat, I sent an email with some questions to the 35-year-old climber in Pakistan. I really didn’t expect a rapid response, because David had just arrived back at base camp and should actually need time to recover. However, an hour later I got the acoustic signal for a new message. His answers are rather brief, writes Goettler, “I’m still half on the mountain ;-).” Read it for yourself!

David, once again it was not to be. What a pity! A lack of your determination was not the reason.

No, I felt fit. But we also knew or noticed that the terrain up there was really challenging. This means that you must have still a lot of strength and concentration for the descent. In combination with only one reserve day  concerning the weather we decided that it was too close.

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Endurance, strength, good conditions on the mountain, luck with the weather. These are the essential ingredients for a successful summit menu on Nanga Parbat. Everything has to fit together. If only one ingredient is poor or even lacking, you can forget the menu. The third summit attempt of the two expedition teams on the Rupal side of Nanga Parbat is on. Five climbers are trying their luck: the three Poles Tomasz Mackiewicz , Pawel Dunaj and Jacek Teler, the Italian Simone Moro and the German David Goettler. Tomasz is  already staying in Camp 3 on about 6700 meters. David has reached the lower  Camp 2.5. “The wind is dropping, and he is out the clouds”, reports Emilio Previtali, who is holding contact with David and the other summit aspirants from basecamp by radio. The five climbers want to set up Camp 4 above 7000 meters. From there – if everything fits – they will try to reach the 8125-meter-high summit on Saturday.

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Do the winter climbers find Nanga Parbat a hard nut to crack? A Polish expedition is on the 8000er in Pakistan for eight weeks now, an Italian-German Team for over six weeks. In the past week the second summit attempts of both teams failed. Simone Moro and David Goettler reached Camp 3, but returned because of the bad weather. I sent some questions to David in basecamp. The 35-year-old climber from the town of Munich replied promptly:

David, the second summit attempt was also unsuccessful, you stopped at 6800 meters. How difficult was it for you to turn back again?

This time it was a little harder. Because the weather was not so bad when we decided to turn around. But we knew that it wouldn’t work, and thus it was definitely the right decision. Also because it was really very cold! When we were still descending, clouds came in and it began to snow. Up on the mountain we would have had problems to orient ourselves. And on the following day the strong wind would have thwarted any summit attempt. All in all we have saved valuable power and avoided frostbite.

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