Hanoi’s taste revolution
It’s easy to find restaurants serving high-end Vietnamese fusion cuisine in many parts of the world, but in Vietnam diners have much more conventional palates.
Twenty-nine-year-old Thao Nguyen runs one of Hanoi’s few fine-dining restaurants, Pots ‘n’ Pans. She says her tough childhood nurtured her independent spirit, making it easier to break from convention.
Listen to the report by Marianne Brown in Hanoi:
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Tuesday 10.12.2013 | 12:54