No question, food waste is not good at all. Now, the FAO expressed in numbers how bad it really is – for climate and environment. So, if you need some astonishing reasons to change something – here you go:

 

In total, one third of the world’s food production is wasted or lost each year.

 

 

 

The carbon footprint of the food wasted is 3.3 gigatons of CO2 equivalent – which makes food waste the third biggest CO2 emitter after the US and China.

 

 

The fresh water we are wasting by wasting food equals 250 km³ – three times the volume of the Lake Geneva and enough to meet the water demand of all people in the world.

 

 

 

Growing the amount of wasted food occupied a 1.4 billion hectares of land which equals about 30 percents of the world’s agricultural land or the land area of China, Mongolia and Kazakhstan altogether.

 

If you are more a economist kind of person: the economic loss that comes along with this extensive food waste is 750 billion US-Dollar or in other words: the GDP of Switzerland, one of Europe’s stablest economies.

 

If you know think this it not your problem to solve but a task for companies and politicians – you are, well, not wrong, but not right neither. Here’s a little video produced by the FAO that shows, what can be done.