Search Results for Tag: Food and Agriculture Organization
International Mountain Day
Despite their mighty appearance mountains are real softies -when it comes to the effects of climate change. Host to a variety of climates and weather conditions they are real biodiversity hotspots. But mountains and the life they sustain – human and animal – are particularly sensitive to climatic changes. Today, on International Mountain Day, The UN’s Food and Agriculture Organization (FAO) reminds us of just how important mountains are when it comes to protecting our climate.
DateDecember 11, 2012
Taking Back the Forest
Are forests back on the rise? The latest study from the UN Food and Agriculture Organization (FAO) shows the rate of forest loss is actually slowing down, surprisingly enough. That's mainly thanks to a push to plant–rather than cut down–forests in Asia.
According to the State of the World"s Forests 2011 report, the rate at which the planet's forests are being cut down decreased from 8.3 million hectares a year between 1999-2000 to just 5.2 million over the last decade. And, the UN says the world's forest regions could even start expanding in the near future!
China has focused on a big reforestation project, which includes increasing the country's forested land area from 120 million to 200 million hectares. There's just one small problem, according to the FAO: a lot of that new growth will likely be "junk" forestation because it won't have the same carbon storage value as existing forests. Plus, a lot of valuable forest land is still being razed at a very high rate in South America and Africa.
What about in your region? Is your home country planting or cutting down–and have you noticed any changes?
DateFebruary 2, 2011
TagsAsia, carbon storae, China, cut down, FAO, Food and Agriculture Organization, forests, junk, loss, plant, report, South America, UN