Feeding forward in California
Every day, 263 million pounds of consumable food is thrown away in the United States – enough to fill a football stadium to the brim. At the same time, nearly one in six adults doesn’t know where their next meal will come from.
As president of Feeding Forward, a non-profit organization that fights food waste and hunger in the local San Francisco Bay Area, Chloe Tsang is working to change that.
The 20-year old student at UC Berkeley spends her spare time overseeing the website and app Feeding Forward created to make private food donations quick and easy.
Listen to the report by Anne-Sophie Brändlin in Berkeley, California:
DateFriday 27.12.2013 | 10:32