Arctic interest: China maintains a research station in Ny Alesund, Spitsbergen (Pic: I.Quaile)

In a blog post earlier this year, I mused on the danger of everybody sitting back saying, “Yes, we did”, while the planet continues to break all temperature records and fossil fuel emissions continue to rise, now that all the hype surrounding the Paris Climate Agreement in December has worn off. Back to business as usual?

It’s now September and China and the USA have made the headlines telling us they are ratifying the agreements. Of course nine months (since Paris) are tiny grains of sand in the giant egg-timer of planetary evolution. (Have those egg-timers themselves been consigned to the museum in our digital 21^st century? Not important). But then again, we humans have “hotted up” the pace at which our climate, planet, atmosphere, ocean are changing dramatically.

Fireworks display or starting gun?

So how do I feel about the US-Chinese announcement? I wish I could say this makes me rejoice. Sure it’s a step in the right direction. And without action by these two top climate abusers, everybody else’s efforts would basically be worthless.

Polar bears only in the museum? (Pic. I.Quaile)

The agreement must be ratified by 55 parties representing 55 percent of total global emissions to enter into force. We are now at something like 25 parties and 40 percent of emissions, which gives ground for hope the agreement could enter into force by the end of the year.

But the proof, of the pudding lies, as always, in the eating.

The drivers of change

I have been convinced for some time that crippling air pollution will drive China to move away from fossil fuels.

I think back on an interview I recorded with Chinese expert Lina Li from the Adelphi thinktank in Berlin, when she told me she thought China’s air pollution problem would speed up the country’s ratification and implementation of the Paris Agreement. You were right, Lina!

Lina Li from the Adelphi think-tank told me pollution concerns could speed up China’s climate action (Pic. I.Quaile)

As far as the USA is concerned, the outcome of the forthcoming election is clearly the key factor in determining how fast – or even whether – that country will move forward.

At the same time 2016 is on track to be the hottest year ever recorded. Even the “ice island” of Greenland has seen record temperatures and alarming melting.

Doom and gloom?

Working on my Living Planet show for this week, I have been listening through reports on the Kuna people off the coast of Panama losing their island home to the waves, and how people in northwestern Kenya are starving because of changed rain patterns.

Forest fires, communities getting ready to “abandon home”, more extreme storms and flooding – these are all becoming so commonplace they are threatening to lose “news value”.

The CO2 concentration in the atmosphere is still climbing steadily. The global temperature is already one degree Celsius higher than it was at the onset of industrialization. That means very rapid action is needed to keep it to the agreed target of limiting warming to two degrees and preferably keeping it below 1.5 degrees.

A long, long way to go

Yes, the Paris Agreement was hailed widely as a breakthrough, with all parties finally accepting the need to combat climate change by reducing emissions of greenhouse gases. But so far, the emissions reductions pledged would still take the world closer to a three-degree rise in temperature.

Earlier this year, the International Energy Agency (IEA), issued a warning that governments can only reach their climate goals if they drastically accelerate climate action and make full use of existing technologies and policies. I wish I could say I could see this happening fast.

In my programme this week, I also have an interview my colleague Sonya Diehn conducted with Luke Sussams, from the UK-based think tank “Climate Tracker Initiative”. That is the group that came up with the term “stranded assets” which, in turn, inspired the Divestment movement.

He explains how it makes sound economic sense to shift investment out of coal and oil and into renewables. He thinks the clear advantages – less pollution, no greenhouse gas emissions, lower costs – are the best arguments to convince developing countries to “leapfrog” the fossil fuels stage and get into green energy – and into decentralized, off-grid solutions in a big way.

Fossil fuels catching up with renewables in oil-state Abu Dhabi? (Pic. I.Quaile)

It’s the economy, stupid?

It seems those economic arguments are what we need. He cites the case of Rockefeller divesting from EXXON only after years of trying to convince them to change their policy on climate change. First, he argues, we should try to change things from within. If that fails, divestment may be the next option.

At the risk of seeming cynical, I have long believed that money is the key to saving the climate. The transition to a low-carbon economy is underway, but it will only succeed when governments and companies – and ultimately also consumers – realize it benefits their coffers and their pockets.

The technology is there. I am very doubtful about whether we will manage to get emissions to peak in time for us to keep to the 1.5 degree target which scientists have me convinced is what we need to do.

It seems we will need to move on to take some of the carbon out of the atmosphere using technologies now being tested – but no way ripe enough for mass implementation. I remember a Guardian interview with IPCC chief scientist Hoesung Lee a couple of months ago. He says we can still keep to the two-degree target, even if emissions do not peak by 2020, as ex- UN climate chief Christina Figueres maintained.

But he warned the costs could be “phenomenal”. He believes expensive and controversial geoengineering methods may be necessary to withdraw CO2 from the atmosphere and store it.

Meanwhile, that giant cruise-ship, the Crystal Serenity, is half-way through its controversial trip via the Northwest Passage. The operator says the trip is so successful and interest is so high they will do it again next year. They are unlikely to be foiled by a sudden onset of global cooling.

In scientific circles, the alarm bells are ringing over rising emissions from melting Arctic permafrost.

Did somebody say something about feedback loops and tipping points? Or do we just carry on regardless?

Melting sea ice off  Svalbard (I.Quaile)

July 15^th is Arctic Sea Ice Day. You might be forgiven for not realizing that. Every day is the day of something (usually more than just one), the initiator, Polar Bears International, is popular, but maybe not yet a household name, and the world is in turmoil, with terrorist attacks, refugees, Brexit and no shortage of other topics dominating the news agenda.

Still, the Arctic sea ice deserves all the attention it can get.

Another record low

The latest data released by the US-based National Snow and Ice Data Center (NSIDC) for the month of June shows the Arctic sea ice reached yet another record low, the lowest extent for June ever measured since satellite records began in 1979.  So far this year, every month except March has seen a record low in the extent of the Arctic sea ice.

Alaska is experiencing a massive heatwave after an amazingly warm first half of the year.

An article on RCI’s Eye on the Arctic says the sea ice melt seems to be attributable to unusual weather patterns over the Arctic. It seems the temperature reached an incredible 29.2 degrees in Kugluktuk, Nunavut on June 5^th, 27 on July 6^th. Normally, the article tells us, the temperature in western Nunavut varies between 8 and 15 degrees. It is not hard to imagine how this is making the sea ice ooze away. The reflective white ice is replaced by dark ocean, which absorbs even more heat, exacerbating the warming further.

“Pancake ice”  (I.Quaile, Alaska)

Ice, sea, sky on Living Planet

That is just one of the issues I talked about in my interview with UN science and oceans advisor Susan Avery, which featured in the last Iceblog post. The interview is broadcast in full (well not quite full, but at length), in the latest edition of DW’s Living Planet programme: Ice, Sea and Sky, which I hosted in our Bonn studio. Avery talks about how climate change affects the ocean in general, as well as focusing in particular on what is happening in the Arctic.

“I would say the polar regions are regions where we don’t have a lot of time before we see major, massive changes, where we really need to get our observations and science and models working together”, Avery told me.

Message from Iqaluit

Actually, major, massive changes seem to be already there. Marking Arctic Sea Ice Day, the Living Planet program includes a story by Canadian reporter Elyse Skura, based at Iqaluit, in the northern territory of Nunavut. She talks to local Inuit people about how climate change is affecting their daily lives, and especially traditional livelihoods like hunting and fishing. Hearing the voices of people there talking about the changes in the sea ice and the extent to which their traditional livelihoods are inter-connected with nature, with the environment, land, ocean, ice, atmosphere, I was reminded of my own encounter with the Inupiat people in Barrow, Alaska, back in 2008. The observations are similar. The only difference seems to be that the ice is melting even faster as the Arctic warms more rapidly.

Inupiat guide and bear guard on the sea ice at Barrow. (Pic: I.Quaile)

The story ends on a kind of optimistic note, suggesting that the Inuit have always been able to adapt to changing environments. Ultimately, people have no choice but to adapt to a climate that is already changing. Susan Avery told me the extra heat produced by our CO2 emissions ends up mostly in the ocean. 93 percent was the figure she quoted. And she explained how it does not stay at the surface, where it will likely hang around for 40 or 50 years, but is also pumped down to the depths in the course of circulation patterns. And there, she says, it will stay for centuries. It is frightening to think that some scientists believe this means we are already committed to a temperature rise of up to two degrees Celsius.

“No job for an optimist”

I remember discussing the issues of “mitigation and adaptation” in detail in connection with climate change – in an interview with the “new” head of the UNFCCC, the climate secretariat, Yvo de Boer, in 2006. I have always been worried that adaptation could mean abandoning the need to mitigate, to change our behavior and lifestyles and shift to a low-carbon (and ultimately zero-carbon) economy. De Boer convinced me then that adaptation was essential, with climate impacts already visible and tangible. He stressed it was not a case of either-or, but of doing both. How right he was.

But of course he resigned in frustration after the disastrous Copenhagen conference. “No job for an optimist” was the title I gave my commentary at that time.

(Looking back at that, it’s interesting to see how web design has changed since then!)

Svalbard reindeer are said to be experts at adaptation. (I.Quaile )2010)

When the abnormal becomes the norm

So, back to the Arctic Sea Ice, this July 15. A group of scientists studying Arctic systems met in Washington D.C. earlier in the week at an event in the National Press Club sponsored by SEARCH (the Study of Environmental Arctic Change).

Chris Mooney reports on it in The Washington Post, under the title ‘The extraordinary years have become the normal years’. This is something I also hear repeatedly from experts I interview on extreme weather events and similar occurrences.

Mooney quotes Marco Tedesco from Columbia University, a Greenland scientist:

“I see the situation as a train going downhill. And the feedback mechanisms in the Arctic are the slope of your hill. And it gets harder and harder to stop it.”

NASA scientist Walt Meier, who studies Arctic sea ice in particular, is quoted as saying we have lost about twice the size of Alaska in terms of area. He also notes we’ve lost about 50 percent of the thickness. The particularly alarming thing is that all this is happening faster than “even the most aggressive climate models”, says Meier.

Mooney also mentions a 2014 study indicating that in the past three decades, the loss of Arctic sea ice has added 25 percent to the warming caused by carbon dioxide in the atmosphere. A stunning figure! That indicates the extent of the feedback effects coming out of the high North – which should really make us sit up, pay attention and then get moving on cutting greenhouse gas emissions this ArcticSeaIceDay.

Skrei on offer at a fish stand in Arctic Tromso. (Pic I.Quaile)

This past winter, one of the favourite fish dishes being served up here in Germany was skrei, or Arctic cod. I had the feeling this was a new trend in this part of the world, and found myself wondering why there seemed to be more about and whether this could have anything to do with climate change and easier access to fish stocks which were further north before.

My research brought me very quickly to a campaign by Greenpeace, which is tackling this very issue. The website describes the increase in large-scale fishing as a “new threat” to the Arctic:

“Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.”

Greenpeace carried out an investigation focused on part of the Norwegian Barents Sea, including an analysis of vessel movements over three years to September 2015. I called up Frida Bengtsson in Norway, a Greenpeace campaigner and author of the report on the investigation, just published in March, entitled “This Far, no Further. Fishing in the Arctic.”

Greenpeace Arctic expert Frida Bengtsson. (Photo: courtesty of Greenpeace, for use on IceBlog)

She told me what she and her fellow conservationists had found out and why they are worried:
“What we’ve seen over the years is that the cod fishery that comes from Norway and provides markets in Europe and also travels to China, North and Latin America, has been expanding further north. So our research shows we are moving further and further north and into the Arctic. These areas have previously been covered by sea ice. Up to half the sea ice cover in the Barents Sea has disappeared since the 1980s”.

Given that the sea ice is disappearing anyway, I wondered whether it wasn’t a natural thing to catch some of the fish in the region:

“Research has just started to look at what’s below the sea ice on the seabed, and we’ve found things they haven’t found in other parts of the Barents Sea where extensive fishing has taken place for longer periods of time. For example, they have found sea pens, up to fifty years of age and up to two metres in height, which is very unique. So we’re calling for a precautionary approach, to not expand into these vulnerable areas but leave them alone and replace the protection the ice once offered with regulation.”

So in fact the problem is not the catching of a limited number of fish, but the effect of the large-scale industry on other species:

“We look at the size of the Barents Sea fishery. It’s very big. There are over 200 factory trawlers licensed to fish in the Barents Sea, and the footprint on the ocean environment is very large. We’re concerned that if this fishery is allowed to move into areas that haven’t been fished before, it will have a very negative impact. We’re mostly concerned about bottom trawling, where you use heavy trawl doors that can weigh several hundred kilos to put the net out and then drag it along the seabed with chains. The creatures on the seabed are very vulnerable and soft, and when they’re hit by these massive trawls they are destroyed.”

I asked what kind of preventive measures Bengtsson and her colleages would like to see?

“We think industry should move out of this area now, and we want to see Norway step up and protect these areas. We think that’s in line with what people generally want when it comes to Arctic protection. It would also mean Norway would meet their commitment towards the 2020 goals the world has set on protecting the world’s oceans.”

Arctic fishing: this far and no further? (Pic. I Quaile)

Alongside Norway, another major player in the region is Russia. I wondered if Greenpeace was also targeting Russian fishing?

“The Barents Sea fishery is shared between Norway and Russia. But most of the fishing activity actually takes place inside Norway. So we believe that working with the Russian fisheries, the markets that they sell to and the Norwegian government, we will find the right balance. But of course it’s also going to be important to see protection happening all over these vulnerable areas. And the Russians have already acknowledged the vulnerability for their part and have noted these as sensitive areas.

So far, the organization says it has had some interesting reactions both from consumers and the fishing industry to its report:

“It is very clear that people don’t consider that trawling for cod in the Arctic is something that is sustainable. And I think for the industry, it’s important to be at the forefront of sustainability. The indications we have from industry suggest they think it’s important and they want to take preventive measures. That is very encouraging, because I think it’s always good when we can work together. At the moment we’re seeing industry taking initiatives to find some solutions. That is interesting because it’s in line with the same pattern we’ve seen in other places, for example around the soya moratorium in Brazil. There, industry agreed to take preventive measures, to not expand soya production into the Amazon.”

Of course all this relies on pressure from consumers, using their purchasing power to make fishing companies do certain things, like stay out of certain areas. But can ordinary people find out fish is coming from an area of the Arctic it should not be coming from? Not so easy, it seems:

“Unfortunately, today that is very difficult for a consumer. But even so, it’s very important that you ask the question. If more and more consumers start asking where their fish comes from, that will lead to better labeling. We have seen initiatives in Europe where some fish is labeled, with catching area and the fishing boat, but of course that’s only a very small share. We would like to see that happening with the whole of the seafood market”.

Plenty of food for thought there, for anyone who eats fish as well as the industry that brings it from the ocean to the table.

Arctic fish and chips? Listen to my interview with Frida Bengtsson.

The frozen waves at Barrow reminded me of the meringue topping on Baked Alaska (Pic: I.Quaile)

When I first went to Alaska in 2008,  “Unbaking Alaska“ was the title of the reporting project on how climate change is affecting the region and what the world might be able to do about it. I had to explain the title to my German colleagues, unfamiliar with the “Baked Alaska” dessert, while my North American and British colleagues thought it was a quirky, witty little title.

This week, when I saw an article in the Washington Post entitled “As the Arctic roasts, Alaska bakes in one of its warmest winters ever”, I found the “dessert” had become a little stale .

The thing about “Baked Alaska” is that the ice cream stays cold inside its insulating layer of meringue. Unfortunately, all the information coming out of Alaska and the Arctic in general at the moment, suggest that the ice is definitely not staying frozen.

Too hot for comfort?

In the Washington Post article, Jason Samenow refers to this winter’s “shocking warmth” in the Arctic, some seven degrees above average. Alaska’s temperature, he says, has averaged about 10 degrees above normal, ranking third warmest in records that date back to 1925. Anchorage has found itself with a lack of snow.

“This year’s strong El Nino event, and the associated warmth of the Pacific ocean, is likely partly to blame, along with the cyclical Pacific Decadal Oscillation – which is in its warm phase”, Samenow writes. Lurking in the background is that CO2 we have been pumping out into the atmosphere over the last 100 years or so.

Sea ice extent could be reaching a record minimum (again?) (Pic: I.Quaile)

Sea ice on the wane?

Meanwhile, the Arctic sea ice is at a record low. Normally, in the Arctic, the ocean water keeps freezing through the entire winter, creating ice that reaches its maximum extent just before the melt starts in the spring. Not this time.

Yereth Rosen wrote on ADN on Feb. 24^th the sea ice had stopped growing for two weeks as of Tuesday. He quotes the NSIDC as saying the ice hit a winter maximum on February 9^th and has stalled since.

“If there is no more growth, the Feb. 9 total extent would be a double record that would mean an unprecedented head start on the annual melt season that runs until fall”.

This would be the earliest and the lowest maximum ever. Normally, the ice extent reaches its maximum in early or mid-March.

The most notable lack of winter ice has been near Svalbard, one of my own favourite, icy places.

The experts say it’s too early to say whether this is “it” for this season. There is probably more winter to come. But even if more ice is able to form, it will be very thin.

Just how thick is that ice? (Pic: I.Quaile)

Toast or sorbet?

Coming back to those culinary clichés: Samenow in the Washington post writes of the second “straight toasty winter” in the “Last Frontier”. The links below his online article are listed under “more baked Alaska”. Amongst them I find the headline: “As Alaska burns, Anchorage sets new records for heat and lack of snow” and “Record heat roasts parts of Alaska”.

The trouble comes when these catchy titles become clichés and somehow stop being quirky.

Don’t we run the risk of not doing justice to the serious threat climate change is posing to the most fragile regions of our planet? Sometimes I worry that the warming of the Arctic is becoming something people take for granted, and, even more dangerous, something we can’t do much about. At times I sense a cynicism creeping in.

I for one will be keeping my oven-baked cake and chilled ice cream separate this weekend.

Is it possible to un-bake Alaska? Food for thought.

Picture gallery on “Baked Alaska” expedition.

Greenland’s massive ice sheet is melting ever-faster. (Pic: I.Quaile)

As 2015 draws to a close, the NOAA report card on the state of the Arctic and a substantial new study on the Greenland ice sheet belie the myth that the Paris climate conference has put us on track for averting the worst climate change impacts. NOAA confirms that the Arctic experienced record air temperatures and a new low in peak ice extent during 2015, and the scientists warn that climate change is having “profound effects” on the entire marine ecosystem and the indigenous communities that rely on it.